DACIA Romanian Taste, an integrated entrepreneurial structure founded by Ana Maria Mircea, obtained two international...
Why settle for one flavor when you can enjoy two? The Boromir DuoFino Cozonac and Croissant feature a duo of rich cream
For the first time in its history, Romania will compete in the European final of the Bocuse d’Or Europe 2026, taking
The European Commission has officially registered Batog de sturion as a Protected Geographical Indication (PGI)...
Topoloveni Plum Jam, a Romanian product with no added sugar, has been ranked number 1 by TasteAtlas, an international...
Holidays are simply better when you share the traditional taste of Boromir Cozonac with your loved ones. Our Collection
Romanian producers from Timiș and Tulcea claimed three gold medals at the 2025 edition of the Concours International de...
Romania has chosen its first team to compete in the prestigious Bocuse d’Or Europe culinary competition, marking the...
Some dinners are eaten. Others are remembered.
At Corinthia Grand Hotel du Boulevard, the past few months have unfolded
DACIA Romanian Taste, an integrated entrepreneurial structure founded by Ana Maria Mircea, obtained two international...
Why settle for one flavor when you can enjoy two? The Boromir DuoFino Cozonac and Croissant feature a duo of rich cream
For the first time in its history, Romania will compete in the European final of the Bocuse d’Or Europe 2026, taking
The European Commission has officially registered Batog de sturion as a Protected Geographical Indication (PGI)...
Topoloveni Plum Jam, a Romanian product with no added sugar, has been ranked number 1 by TasteAtlas, an international...
Holidays are simply better when you share the traditional taste of Boromir Cozonac with your loved ones. Our Collection
Romanian producers from Timiș and Tulcea claimed three gold medals at the 2025 edition of the Concours International de...
Romania has chosen its first team to compete in the prestigious Bocuse d’Or Europe culinary competition, marking the...
Some dinners are eaten. Others are remembered.
At Corinthia Grand Hotel du Boulevard, the past few months have unfolded