Tucked inside Radisson Blu Hotel, Bucharest, Ginger Sushi Bar & Lounge marks the turn of the year with an intimate New Year’s Eve dining experience built around a multi-course tasting menu. From 19:00 onwards, guests are welcomed to a carefully paced evening that blends Japanese inspiration with premium ingredients, from scallops and Wagyu to Chilean seabass and USDA Prime beef.

A dedicated vegetarian menu mirrors the format of the evening, with temaki as an amuse-bouche, Vietnamese rice paper rolls, a Mediterranean-inspired maki roll, samosas and a main of beetroot and pumpkin medallions with grilled eryngii mushrooms, vegetables and smoked tofu polenta, followed by the same dessert options. At midnight, every guest is invited to raise a complimentary glass of Champagne as the New Year is welcomed in Ginger’s refined setting.

Event details:

• Date & time: December 31st 2025, starting 19:00
• Location: Ginger Sushi Bar & Lounge, Radisson Blu Hotel Bucharest, Calea Victoriei 63-81
• Menu: Multi-course New Year’s Eve set menu, with a dedicated vegetarian option; Champagne toast at midnight; drinks served à la carte
• Price: 775 lei per person, VAT included
• Booking: Reservations required; full advance payment requested. events.bucharest@radissonblu.com | +40 758 088 550 | online reservations

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