This is the kind of cake that I like. It's not all fussed up with cream and decoration, it uses entire fruit, it is not...

Columnist Eleonore af Schaumburg-Lippe writes in her weekly column about life as an expat in Romania. This week she...

Guest writer Yvette Larsson talked to two Romanians who chose to stay in Scandinavia: Tudor Mihailescu in Copenhagen and...

Traditionally this is made with an old rooster (and in Romania it is still possible to buy old hens (gaina) and roosters...

Columnist Eleonore af Schaumburg-Lippe writes in her weekly column about life as an expat in Romania. This week she...

Columnist Eleonore af Schaumburg-Lippe writes in her weekly column about life as an expat in Romania. This time she...

I know this is not exactly a local ingredient but I make it when I am sick, when skies are grey and when I am hungover...

Guest Writer Yvette Larsson writes about her first encounter with the traditional Romanian blouse called the Ie.  

It...

Please don’t avoid making sausages because the entire idea of stuffing ground meat into intestinal tubes is abhorrent...

Guest Writer Yvette Larsson covers yet another thing she loves about Romania: the older generation. 

Romania as a nation...

This is the kind of cake that I like. It's not all fussed up with cream and decoration, it uses entire fruit, it is not...

Columnist Eleonore af Schaumburg-Lippe writes in her weekly column about life as an expat in Romania. This week she...

Guest writer Yvette Larsson talked to two Romanians who chose to stay in Scandinavia: Tudor Mihailescu in Copenhagen and...

Traditionally this is made with an old rooster (and in Romania it is still possible to buy old hens (gaina) and roosters...

Columnist Eleonore af Schaumburg-Lippe writes in her weekly column about life as an expat in Romania. This week she...

Columnist Eleonore af Schaumburg-Lippe writes in her weekly column about life as an expat in Romania. This time she...

I know this is not exactly a local ingredient but I make it when I am sick, when skies are grey and when I am hungover...

Guest Writer Yvette Larsson writes about her first encounter with the traditional Romanian blouse called the Ie.  

It...

Please don’t avoid making sausages because the entire idea of stuffing ground meat into intestinal tubes is abhorrent...

Guest Writer Yvette Larsson covers yet another thing she loves about Romania: the older generation. 

Romania as a nation...