A Romanian restaurant opens its doors in Paris. Not long after, the famous magazine Vogue adds it to its list of hot...
A real tourist experience also involves trying local foods and drinks and Romania’s offer is varied and delicious...
Sweeteria is a Romanian company that has launched a "ready-made" sweets line, replacing sugar with natural sweeteners
The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established...
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...
City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...
This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve...
A Romanian restaurant opens its doors in Paris. Not long after, the famous magazine Vogue adds it to its list of hot...
A real tourist experience also involves trying local foods and drinks and Romania’s offer is varied and delicious...
Sweeteria is a Romanian company that has launched a "ready-made" sweets line, replacing sugar with natural sweeteners
The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established...
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...
City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...