Two Romanian entrepreneurs make over EUR 100,000 from Bucharest grocery

28 January 2014

Bacania cu Suflet, a grocery founded by Romanian entrepreneurs Doina and Liviu Oprea, recorded total sales of EUR 120,000 in 2013, double compared to the previous year.

Some of the best sold products in the grocery are the cold cuts, such as duck pastrami, rabbit roulade or bacon, as well as several types of cheese and wine.

According to Liviu Oprea, a quarter of the grocery’s clients are companies, while the rest are individuals.

Doina and Liviu Oprea started Bacania cu Suflet in 2011, as a family business. The grocery is made of three rooms: one with Romanian traditional drinks, one with traditional and organic food, while the third one comprises traditional accessories for interior design.

The two entrepreneurs invested EUR 15,000 in the concept.

Irina Popescu, irina.popescu@romania-insider.com

(photo source: bacania cu suflet facebook page)

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Two Romanian entrepreneurs make over EUR 100,000 from Bucharest grocery

28 January 2014

Bacania cu Suflet, a grocery founded by Romanian entrepreneurs Doina and Liviu Oprea, recorded total sales of EUR 120,000 in 2013, double compared to the previous year.

Some of the best sold products in the grocery are the cold cuts, such as duck pastrami, rabbit roulade or bacon, as well as several types of cheese and wine.

According to Liviu Oprea, a quarter of the grocery’s clients are companies, while the rest are individuals.

Doina and Liviu Oprea started Bacania cu Suflet in 2011, as a family business. The grocery is made of three rooms: one with Romanian traditional drinks, one with traditional and organic food, while the third one comprises traditional accessories for interior design.

The two entrepreneurs invested EUR 15,000 in the concept.

Irina Popescu, irina.popescu@romania-insider.com

(photo source: bacania cu suflet facebook page)

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