A chocolate cake made with beetroot? Its not what your grandmother did with root vegetables but then there are probably...

Apple crumble – a recipe so basic, so very right, so very comforting served with dollops of custard that to mess with...

A simple but stunning “Romanian risotto” bursting with flavor and color. I have to credit my Mum for this ingenious...

Last year I spent an enchanting week cooking, making salumi and visiting cheese, balsamico, parmiggiano and prosciutto...

A long time ago I tried to make gnocchi. The plot involved an Italian boyfriend, sleep deprivation and a fabulous walnut...

The golden leaves of autumn, the first feeling of winter chill, a bounty of deep orange pumpkins and inevitably the...

Fully ripe pears are one of my favorite things…a ripe pear and some blue cheese…who needs more? Pears poached in red...

There's plenty of history in Braşov and with its beautiful old town, breathtaking location surrounded by forests and...

I love pumpkins and butternut squash and how they can be used in both sweet and savory dishes – versatile indeed. At...

These fishcakes are the posh version of the smoked mackerel fishcake (same method and quantities) and are just a little...

A chocolate cake made with beetroot? Its not what your grandmother did with root vegetables but then there are probably...

Apple crumble – a recipe so basic, so very right, so very comforting served with dollops of custard that to mess with...

A simple but stunning “Romanian risotto” bursting with flavor and color. I have to credit my Mum for this ingenious...

Last year I spent an enchanting week cooking, making salumi and visiting cheese, balsamico, parmiggiano and prosciutto...

A long time ago I tried to make gnocchi. The plot involved an Italian boyfriend, sleep deprivation and a fabulous walnut...

The golden leaves of autumn, the first feeling of winter chill, a bounty of deep orange pumpkins and inevitably the...

Fully ripe pears are one of my favorite things…a ripe pear and some blue cheese…who needs more? Pears poached in red...

There's plenty of history in Braşov and with its beautiful old town, breathtaking location surrounded by forests and...

I love pumpkins and butternut squash and how they can be used in both sweet and savory dishes – versatile indeed. At...

These fishcakes are the posh version of the smoked mackerel fishcake (same method and quantities) and are just a little...