25 November 2020
23 March 2017
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...
17 January 2017
This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve....
13 December 2016
A must-have on Christmas in Romania are the famous cozonaci, one of the delights of local traditional cuisine. A cake...
12 May 2016
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...
26 March 2016
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...
08 March 2016
March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...
18 February 2016
It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This...
04 February 2016
Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all...
21 January 2016
The quince (“gutui” in Romanian) has been a popular ingredient since medieval times. It is native to Southwest Asia,...
23 March 2017
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...
17 January 2017
This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve....
13 December 2016
A must-have on Christmas in Romania are the famous cozonaci, one of the delights of local traditional cuisine. A cake...
12 May 2016
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...
26 March 2016
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...
08 March 2016
March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...
18 February 2016
It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This...
04 February 2016
Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all...
21 January 2016
The quince (“gutui” in Romanian) has been a popular ingredient since medieval times. It is native to Southwest Asia,...
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