19 January 2023
Authentic Romanian products, including those recognized at the European level, will be promoted at the International...
Partner Content
04 March 2019
Sweeteria is a Romanian company that has launched a "ready-made" sweets line, replacing sugar with natural sweeteners
26 April 2018
The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...
16 October 2017
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established...
13 September 2017
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...
08 May 2017
City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...
23 March 2017
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...
17 January 2017
This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve...
12 May 2016
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...
26 March 2016
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...
Partner Content
04 March 2019
Sweeteria is a Romanian company that has launched a "ready-made" sweets line, replacing sugar with natural sweeteners
26 April 2018
The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...
16 October 2017
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established...
13 September 2017
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...
08 May 2017
City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...
23 March 2017
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...
17 January 2017
This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve...
12 May 2016
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...
26 March 2016
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...
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