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Irina Marica
Senior News & Features Writer

Irina holds a BA in Journalism. Her hobbies include reading, dancing, photography and she is passionate about music (especially Icelandic music), writing and Japanese literature. In the past, she has worked as an editor for an indoor-circuit TV station and also collaborated with several newspapers. You can send her press releases or feedback on her articles by e-mailing [email protected]

Romanians to eat over 30 million mici during the May 1 mini-break

Statistics show that Romanians eat some 440 million mici (a popular minced meat dish in Romania) per year, which weigh a total of 20,000 – 25,000 tons.

However, the sales peak is recorded in the May 1 mini-break, when the Romanians eat more than 30 million mici in 2-3 days, representing 1,500 tons, according to Dana Tanase, executive director of the Romanian Meat Association, cited by local Agrpres.

“For some processors, these days the production can reach 30% of the output in a typical month,” Tanase said.

On average, a Romanian eats 40 mici per year, if taking into account the active population. However, in a single day such as May 1, a Romanian gets to eat the amount of mici he would usually eat in one month.

According to Dana Tanase, the Romanian mici are also exported, especially in Italy or Spain, where there are communities of Romanians.

eJobs survey: Most Romanian employees will spend May 1 at home

Irina Popescu, [email protected]

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Profile picture for user irina.popescu0
Irina Marica
Senior News & Features Writer

Irina holds a BA in Journalism. Her hobbies include reading, dancing, photography and she is passionate about music (especially Icelandic music), writing and Japanese literature. In the past, she has worked as an editor for an indoor-circuit TV station and also collaborated with several newspapers. You can send her press releases or feedback on her articles by e-mailing [email protected]

Romanians to eat over 30 million mici during the May 1 mini-break

Statistics show that Romanians eat some 440 million mici (a popular minced meat dish in Romania) per year, which weigh a total of 20,000 – 25,000 tons.

However, the sales peak is recorded in the May 1 mini-break, when the Romanians eat more than 30 million mici in 2-3 days, representing 1,500 tons, according to Dana Tanase, executive director of the Romanian Meat Association, cited by local Agrpres.

“For some processors, these days the production can reach 30% of the output in a typical month,” Tanase said.

On average, a Romanian eats 40 mici per year, if taking into account the active population. However, in a single day such as May 1, a Romanian gets to eat the amount of mici he would usually eat in one month.

According to Dana Tanase, the Romanian mici are also exported, especially in Italy or Spain, where there are communities of Romanians.

eJobs survey: Most Romanian employees will spend May 1 at home

Irina Popescu, [email protected]

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