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Irina Marica
Senior Editor

Irina holds a BA in Journalism and has been part of the Romania-Insider.com team since its early days in 2011. She likes to keep the Romania-insider.com readers informed every day. Irina reports on various topics, on a wide range of areas such as politics, social or entertainment. She also writes travel or leisure articles, as well as interviews. She splits her time between Sinaia, her hometown, and Bucharest. Being born and raised in a mountain town, Irina loves spending time in nature, but she also likes to read, write, listen to music, travel, teach her dog new tricks and listen to other people’s stories (so don’t hesitate to contact her for an interview if you have an interesting story that you want to share with the Romania-insider.com readers). She dreams to visit Iceland one day and maybe get to see the Arctic Monkeys play live.  You can send her press releases or feedback on her stories by emailing [email protected]

 

Romanians to eat over 30 million mici during the May 1 mini-break

Statistics show that Romanians eat some 440 million mici (a popular minced meat dish in Romania) per year, which weigh a total of 20,000 – 25,000 tons.

However, the sales peak is recorded in the May 1 mini-break, when the Romanians eat more than 30 million mici in 2-3 days, representing 1,500 tons, according to Dana Tanase, executive director of the Romanian Meat Association, cited by local Agrpres.

“For some processors, these days the production can reach 30% of the output in a typical month,” Tanase said.

On average, a Romanian eats 40 mici per year, if taking into account the active population. However, in a single day such as May 1, a Romanian gets to eat the amount of mici he would usually eat in one month.

According to Dana Tanase, the Romanian mici are also exported, especially in Italy or Spain, where there are communities of Romanians.

eJobs survey: Most Romanian employees will spend May 1 at home

Irina Popescu, [email protected]

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Profile picture for user irina.popescu0
Irina Marica
Senior Editor

Irina holds a BA in Journalism and has been part of the Romania-Insider.com team since its early days in 2011. She likes to keep the Romania-insider.com readers informed every day. Irina reports on various topics, on a wide range of areas such as politics, social or entertainment. She also writes travel or leisure articles, as well as interviews. She splits her time between Sinaia, her hometown, and Bucharest. Being born and raised in a mountain town, Irina loves spending time in nature, but she also likes to read, write, listen to music, travel, teach her dog new tricks and listen to other people’s stories (so don’t hesitate to contact her for an interview if you have an interesting story that you want to share with the Romania-insider.com readers). She dreams to visit Iceland one day and maybe get to see the Arctic Monkeys play live.  You can send her press releases or feedback on her stories by emailing [email protected]

 

Romanians to eat over 30 million mici during the May 1 mini-break

Statistics show that Romanians eat some 440 million mici (a popular minced meat dish in Romania) per year, which weigh a total of 20,000 – 25,000 tons.

However, the sales peak is recorded in the May 1 mini-break, when the Romanians eat more than 30 million mici in 2-3 days, representing 1,500 tons, according to Dana Tanase, executive director of the Romanian Meat Association, cited by local Agrpres.

“For some processors, these days the production can reach 30% of the output in a typical month,” Tanase said.

On average, a Romanian eats 40 mici per year, if taking into account the active population. However, in a single day such as May 1, a Romanian gets to eat the amount of mici he would usually eat in one month.

According to Dana Tanase, the Romanian mici are also exported, especially in Italy or Spain, where there are communities of Romanians.

eJobs survey: Most Romanian employees will spend May 1 at home

Irina Popescu, [email protected]

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