Profile picture for user irina.popescu0
Irina Marica
Senior Editor

Irina holds a BA in Journalism and has been part of the Romania-Insider.com team since its early days in 2011. She likes to keep the Romania-insider.com readers informed every day. Irina reports on various topics, on a wide range of areas such as politics, social or entertainment. She also writes travel or leisure articles, as well as interviews. She splits her time between Sinaia, her hometown, and Bucharest. Being born and raised in a mountain town, Irina loves spending time in nature, but she also likes to read, write, listen to music, travel, teach her dog new tricks and listen to other people’s stories (so don’t hesitate to contact her for an interview if you have an interesting story that you want to share with the Romania-insider.com readers). She dreams to visit Iceland one day and maybe get to see the Arctic Monkeys play live.  You can send her press releases or feedback on her stories by emailing irina.marica@romania-insider.com.

 

Romania's Sibiu competes for the European Region of Gastronomy 2019 title

Romania’s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title.

The documentation was submitted at the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) at the end of July. Besides a short presentation of the region, the file also includes the program’s estimated budget for the 2017-2019 period, of some EUR 8.65 million, according to a statement from the Sibiu City Hall.

Next, the IGCAT specialists will review the file. Then, on September 30, Sibiu region representatives will support the candidacy in front of the Institute's representatives. By the end of 2016, the Romanian region will find out whether or not it won the European Region of Gastronomy 2019 title.

The Sibiu region is made of Sibiu, Medias, Marginimea Sibiului, Tara Oltului, Tarnavelor Valley, Hartibaciului Valley, and Tara Secaselor. It covers an area of 5,432 square kilometers, having 460,000 inhabitants and 300,000 hectares of agricultural land.

The European Region of Gastronomy Platform and Award aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability, and stimulating gastronomic innovation. IGCAT organizes the award with the support of European institutions.

Bucharest enters final stage of the European Capital of Culture competition

Irina Popescu, irina.popescu@romania-insider.com

(Photo source: Sibiu.ro; photo by Gabriela Cuzepan)

Normal
Profile picture for user irina.popescu0
Irina Marica
Senior Editor

Irina holds a BA in Journalism and has been part of the Romania-Insider.com team since its early days in 2011. She likes to keep the Romania-insider.com readers informed every day. Irina reports on various topics, on a wide range of areas such as politics, social or entertainment. She also writes travel or leisure articles, as well as interviews. She splits her time between Sinaia, her hometown, and Bucharest. Being born and raised in a mountain town, Irina loves spending time in nature, but she also likes to read, write, listen to music, travel, teach her dog new tricks and listen to other people’s stories (so don’t hesitate to contact her for an interview if you have an interesting story that you want to share with the Romania-insider.com readers). She dreams to visit Iceland one day and maybe get to see the Arctic Monkeys play live.  You can send her press releases or feedback on her stories by emailing irina.marica@romania-insider.com.

 

Romania's Sibiu competes for the European Region of Gastronomy 2019 title

Romania’s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title.

The documentation was submitted at the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) at the end of July. Besides a short presentation of the region, the file also includes the program’s estimated budget for the 2017-2019 period, of some EUR 8.65 million, according to a statement from the Sibiu City Hall.

Next, the IGCAT specialists will review the file. Then, on September 30, Sibiu region representatives will support the candidacy in front of the Institute's representatives. By the end of 2016, the Romanian region will find out whether or not it won the European Region of Gastronomy 2019 title.

The Sibiu region is made of Sibiu, Medias, Marginimea Sibiului, Tara Oltului, Tarnavelor Valley, Hartibaciului Valley, and Tara Secaselor. It covers an area of 5,432 square kilometers, having 460,000 inhabitants and 300,000 hectares of agricultural land.

The European Region of Gastronomy Platform and Award aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability, and stimulating gastronomic innovation. IGCAT organizes the award with the support of European institutions.

Bucharest enters final stage of the European Capital of Culture competition

Irina Popescu, irina.popescu@romania-insider.com

(Photo source: Sibiu.ro; photo by Gabriela Cuzepan)

Normal
 

facebooktwitterlinkedin

1

Romania Insider Free Newsletters