Red Angus Steakhouse re-opens in Bucharest's Old Town after EUR 280,000 redesign

Red Angus Steakhouse in Bucharest's Old Town recently re-opened after a EUR 280,000 investment in revamping and re-branding, and hopes to increase its revenues by a quarter this year on 2012.

The restaurant was opened in 2010 by Romanian investor Dragoș Panait (in picture, below). The new interior design was made by already famous interior designer Corvin Cristian, who mixed American elements such as a vintage 30s motorbike and an original pinball machine from the US.

Red Angus ended 2012 with a turnover of some EUR 400,000, a growth of 20 percent on 2011, and plans to up its revenues by 25 percent this year. The restaurant can sit 65 people at the ground floor, and 80 on the first floor of the Old Town building.