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Rachel's recipes: Sticky upside down plum & Tuica cake
A bit of tuica can leave one feeling a bit “upside down” but this cake makes upsidedowness a virtue. You can have your tuica and eat it indeed. (Tuica is a Romanian plum brandy)
Rachel London · Journalist
· Updated · 5 min read
A bit of tuica can leave one feeling a bit “upside down” but this cake makes upsidedowness a virtue. You can have your tuica and eat it indeed. (Tuica is a Romanian plum brandy)
