Rachel's recipes: Beer pancakes with eggplant and urda in tomato sauce

Eggplant - aside from whiskers on kittens and raindrops on roses- is one of my favourite things. If you too pop eggplant and ricotta rolls as if they were sweets, think that “salata de vinete” (Romanian for eggplant salad) with onions is totally acceptable breakfast fare, take second helpings of moussaka, polish off the entire bowl of moutabal yourself when “sharing” mezze and don’t notice that there is no meat in “melanzane parmigiana”, then you might like this amalgamation. Beer, eggplant, tomato sauce and “Urda” (Romanian type of cheese) in one dish – how can this not taste good?