(P) Prepare for a state-of-the-art French-style feast with world renowned Michelin-Starred Chef

Imagine yourself reveling in a truly magnificent dinner, a special occasion created for the most exquisite senses. Enhance the experience with the appealing venue of a five star hotel restaurant and the talent of famous Chefs as your hosts, and you’ll rejoice an unforgettable evening. It is this kind of memory that the “Saveurs Françaises” Dinner, organized by Athénée Palace Hilton, would bring to your mind. The inspiring culinary event meets the alluring ambiance of Hilton’s Café Athénée, where two dinners are planned for the evenings of 24th and 25th September, starting 19.30, and welcomes the renowned 2 Michelin-Starred Chef Simone Zanoni, Executive Chef of Gordon Ramsay at the Trianon Palace of Waldorf Astoria Versailles. Together with Chef Zanoni, Athénée Palace Hilton’s Executive Chef, Chaiyasith Srichom (Lam), team works for preparing a state-of-the-art French-style feast, a memorable meal magnificently cooked for the most exigent gourmands. The menu builds on delicate and refined dishes, beautifully executed for enticing senses: Salmon roll with nori leaves, girols et ceps; Presse de Foie Gras from «La Ferm Adour», roasted with apple tart and beetroot; Blue lobster tail, seasonal salad, bouillabaisse; Veal Loin from «Limousin», cabbage stuffed with confit belly, vegetables from “Chez Marc”; Crostillon chocolate. “We are proud to be hosting an event of such refinement and to welcome our colleague: Chef Simone Zanoni to our French-style restaurant, Café Athénée. We aim to offer the guests coming to this culinary occasion a taste of the upmost echelons of French haute cuisine and transform their evening into an impressive feast for the senses”. Freek Valk, Director of Operations for Athénée Palace Hilton. The culinary event held in Café Athénée foregoes the series of manifestations for «La Fête de la Gastronomie», organized by The French Chamber of Commerce in Romania (CCIFER), in partnership with the French Embassy in Bucharest, Business France and The French Institute in Bucharest. Reservations can be made by telephone, +40 731 305 734 or email to mara.danila@hilton.com. (p) - this article is an advertorial