(P) Gastronomic delights for every taste: enjoy Sunday Brunches, the greatest way to spend the weekend

Whether you are a prodigious gourmand in search of culinary wonders to be discovered in lavish buffet spreads, or just a fine-food lover looking for subtler gastronomic delights, you are sure to appreciate a nice Sunday brunch to enjoy with family or friends, in a cozy venue, with soft music and warm hospitality. The best place to find all these? Right in the center of Bucharest, in Athénée Palace Hilton Hotel’s restaurants: Café Athénée and Roberto’s. Two of the city’s best Sunday Brunches are served in the inviting atmosphere of the 5-star hotel. Lazy Sunday Brunch in Café Athénée “Lazy Sunday Brunch in Café Athénée” is a thrilling expression of French cuisine served à la carte, every Sunday, from 11.00 to 17.00, starting at 95 RON per couple. From French charcuteries, and seafood platters to the specific varieties of French cheese, brunch lovers can indulge into an assortment of menu options delivered with a modern twist. The set menu builds on refined dishes, encompassing various choices such as: fresh oysters, soft shell crab tempura sushi rolls and local sturgeon cooked in white wine and butter sauce, a big selection of Bio eggs cooked to order, like truffle and asparagus scrambled eggs, lobster and benedict and a Cuban style eggs with chorizo, avocado and tomato salsa. And, of course, tempting desserts add flavor to the lazy Sunday feel that all brunch lovers like. Reservations can be made by telephone, +40 731 305 734 or email to mara.danila@hilton.com. We Speak Brunch in Roberto’s “We Speak Brunch in Roberto’s” combines the perfect features of a seemingly never ending Sunday spent with dear ones: a rich buffet filled with most exquisite culinary options and delicious live stations, fine live music, kids’ corner and entertainment and free eating for children under 10 years old. Brunch highlights: raw station with plateau royal of seafood delicacies like oysters, lobster and shrimp, wine tastings paired perfectly with sophisticated selection of cheeses, smoked fish and meat carving stations, authentic selection of "pura cucina italiana" pasta, sushi for those with a taste for oriental cuisine, gourmet desserts and free flowing drinks. The brunch takes place every second Sunday of the month, from 12.30 until 16.00. Price: 200 RON/person. Available dates for 2015: 8

th

November and 6

th

December – a special Saint Nicholas Brunch. For reservations, please call +40 754 026 649 or email