Master Chef Heung Kit Fai brings Chinese flavors to food festival in Bucharest

Crowne Plaza Hotel in Bucharest will host between May 28 and June 7, 2013 the Chinese Food Festival. The dishes will be prepared by the festival’s special guest - Master Chef Heung Kit Fai, together with another Asian cuisine expert - Ashlie Dias, head chef at Crowne Plaza Bucharest. For almost two weeks, Asian cuisine lovers will have the chance to enjoy a variety of specialties, such as sauteed shrimps with asparagus, braised beef ribs with XO sauce, rice served in pineapple, stir-fried crab with ginger and spring onion, or spring rolls. A Sunday Brunch inspired from the Chinese cuisine will be organized on June 2, starting 12:30, while the two chefs - Heung Kit Fai and Ashlie Dias will give a cooking demonstration on June 6, from 19:00. A Chinese Food Festival a la carte menu will be available daily between May 28 and June 7. Irina Popescu, irina.popescu@romania-insider.com