Easter in Romania: Traditional recipes to try at home

We’ve listed the recipes for the most popular traditional foods below, you just have to choose your favorite(s) and put your cooking skills to work.

The Easter menu in Romania may differ from region to region, but there are some traditional foods that almost all Romanians cook in this period. The painted eggs, for example, are probably the most popular, but the lamb meat is also a star of the Easter menu, and the sweets such as pasca or cozonac will be on the table as well.