Two Swiss investors make premium Angus beef in the green meadows of Transylvania

Two Swiss investors started an Angus cattle farm in Romania in 2008 and have turned it into one of the biggest local companies in this sector. In an interview with Romania-Insider.com, they share their story and their solutions for developing this sector in Romania.

Samuel Widmer and Stefan Jung first came to Romania in 2008 determined to build an Angus beef farm in a place suggested by one of their meat suppliers: Marpod near Sibiu. Among their main objectives is the construction of a network of producers throughout the country, covering all stages of production: grazing, raising, and fattening animals, but also slaughtering and meat processing.