An exceptional culinary moment at JW Marriott Bucharest Grand Hotel
For ten consecutive years, Michelin-starred Chef Theodor Falser has been recognized among Europe’s most acclaimed culinary talents. This September, JW Marriott Bucharest Grand Hotel is honored to welcome him for a series of exclusive…
For ten consecutive years, Michelin-starred Chef Theodor Falser has been recognized among Europe’s most acclaimed culinary talents. This September, JW Marriott Bucharest Grand Hotel is honored to welcome him for a series of exclusive dinners across our restaurants, bringing to the city an experience where refinement meets the inspiration of nature.
Chef Theodor Falser – a master of nature-inspired gastronomy
Chef Theodor Falser has become renowned for his “Taste Nature” philosophy at Johannestube (Alto Adige, South Tyrol), where every ingredient is sourced exclusively from the local region.
A pioneer of sustainable gastronomy in Europe, Chef Falser works closely with farmers, fishermen, and artisanal producers to create dishes that reflect seasonality, authenticity, and respect for nature. Besides being recognized with a Michelin star, his dedication has been awarded with 17 Gault & Millau points and inclusion in the prestigious La Liste – Top 1000 Restaurants in the World.
More than a chef, Theodor Falser is a storyteller who reinterprets tradition, translating the beauty of nature into a refined culinary art.
3 Specially Crafted Experiences
Each evening is designed as a culinary journey, where tradition meets innovation and simple ingredients are transformed into memorable stories. It is a rare occasion to experience the artistry of a Michelin-starred chef in an intimate, refined setting.
24 September 2025 | 18:00 - 20:00 | JW Steakhouse
Discover an unforgettable evening with Michelin-starred Chef Theodor Falser at JW Steakhouse — a masterclass and 3-course dinner celebrating nature-inspired gastronomy.
Menu highlights: raw tuna “spaghetti”, Wagyu entrecote, baked figs.
Price: 1200 lei/per person
26 September 2025 | 18:00 | Olea
Experience a 5-course Middle’terranean Michelin dinner by Chef Theodor Falser at Olea, where bold flavors and refined artistry come together in an exclusive culinary journey.
Menu highlights: homemade sour dough bread & Muhammara dip, warm scallops with dukkha crust, crispy giant prawn, Acquerello Carnaroli risotto, “Ras el Hanout”, oriental tiramisu.
Price: 1200 lei/per person
27 September 2025 | 18:00 | Cucina - The Italian Kitchen
Savor a 5-course Italian Michelin dinner by Chef Theodor Falser at Cucina, where timeless flavors and modern elegance unite in a refined culinary experience.
