InterContinental Athénée Palace announces the launch of the new summer menu on the terrace of Roberto's restaurant

InterContinental Athénée Palace announces the opening of Roberto's restaurant terrace for the summer season and the debut of a new summer menu created by Executive Chef Yevgen Denysenko together with Roberto's Chef Andrei Androne and their team.

Just like every year, hotel guests and Bucharest residents alike will be able to enjoy classic Italian dishes in a relaxing and elegant atmosphere. The new menu highlights the authenticity of Italian cuisine, featuring the best ingredients sourced from Italy or locally, in line with the hotel's sustainability plan.

"The new summer menu includes light and fresh dishes that are perfect for the hot season, while maintaining a strong focus on traditional Italian cuisine. Once again, we showcase Roberto's concept of “pura cucina italiana” – authentic Italian cuisine, as we have built a comprehensive menu that pays tribute to classic pasta and risotto, as well as to dishes specific to different regions of Italy,” said Chef Yevgen Denysenko, emphasizing the Italian specificity of the restaurant, which will also be reflected in the culinary options available on the terrace.

For a light meal, guests at Roberto's can enjoy a variety of entrees and salads, such as red shrimp salad with fennel and citrus, while meat lovers have various options to choose, from fish to steaks, each dish transformed into a true gastronomic delight with special dressings and garnishes.

Pasta, emblematic of Italian cuisine, is featured on the menu in various forms and combinations. Guests can savour classic spaghetti carbonara, linguine with octopus ragu, or region-specific dishes like orecchiette from Puglia, all paired with wines from the same regions for a complete culinary experience. Newly introduced to the menu are two types of risotto, the chef's signature: one with asparagus puree and the other, a black risotto with seafood. To complete the meal, guests can indulge in sweet specialties crafted by Pastry Chef Mihaela (Mimi) Dima.

Guests will receive personalized gastronomic suggestions and recommendations, and they will have the opportunity to enjoy dishes designed for sharing, perfect for two or more people.

Throughout the summer, the restaurant will not only offer à la carte service but also host monthly themed brunches, where guests can dine alfresco on the terrace. Additionally, a new weekly themed night concept with live music and DJ sets will be launched, ensuring the perfect summer evening entertainment.

We look forward to welcoming you to Roberto's terrace to discover our new summer menu and to spend pleasant moments in a special setting!

For more information about Roberto's or to reserve a table, do not hesitate to contact us by phone +40 0731 305 777 or by email buhap.info@ihg.com.