New Year’s Eve Party sold out in City Grill Group restaurants - Over 1700 guests expected on New Year's Eve

City Grill Group, one of the strongest players in the local HoReCa industry, is hosting themed New Year's Eve parties at 5 locations - Caru’ Cu Bere, Hanu’ lui Manuc, Pescăruș, Hanu’ Berarilor Oprea Soare, Buongiorno.Italian - with all 1730 seats fully booked since the end of November. City Grill Covaci restaurant remains open on New Year's Eve with an à la carte menu, and the occupancy rate is over 90%.

Committing to transforming New Year's Eve into a culinary experience and a memorable celebration, City Grill Group's restaurants are preparing special menus with care and passion for gastronomy, solidifying their position as a top destination for New Year's Eve.

For the New Year's Eve party, City Grill Group put over 1700 tickets on sale in early October, all of which were sold out before December 1.

One-third of the New Year's Eve attendees are loyal customers who return each year.

On New Year's Eve, 1730 guests will party at Caru’ Cu Bere (440 seats), Hanu’ lui Manuc (430 seats), Pescăruș (340 seats), Hanu’Berarilor Oprea Soare (360 seats), and Buongiorno.Italian (160 seats).

The expected New Year's Eve guests are family-oriented individuals with above-average incomes. The average group size is between 6 and 8 people, and one-third of the participants return each year.

For those who prefer a more relaxed night, City Grill Covaci will be open on New Year's Eve with an à la carte menu. The restaurant will operate until 4:00 AM, and according to City Grill Group representatives, the occupancy rate is generally 90%.

"We are delighted to host such an expected event and to see so many people eager to spend their New Year's Eve in our restaurants. It is a confirmation of our constant efforts to provide an authentic and exceptional gastronomic experience. Currently, all seats in all the restaurants where we organize New Year's Eve parties are sold out before December. Traditionally, most reservations for New Year's Eve are made as soon as we launch the event, and in the first 30 days, we have half of the seats reserved," says Daniel Mischie, CEO of City Grill Group.

How much do the New Year's Eve menus cost and what do they include?

Among the specially prepared delights for New Year's Eve are Foie Gras on a sponge cake with mango jam, French-style beef medallion, Duck breast with apple flavoring, Mangalitsa pork roll with pumpkin seeds, Slow-cooked Black Angus beef tenderloin, and many other specialties. Prices vary depending on the restaurant and range from 730 lei to 980 lei.

"We emphasize the exceptional customer experience, atmosphere, menu, and quality of services. For New Year's Eve, we maintain the values of traditional gastronomy but bring a contemporary, innovative touch. The chefs of the five restaurants carefully and extensively prepare for this event - the menu includes products for all tastes and types of customers, all ingredients are of superior quality, and the recipes are diverse and full of surprises," adds Daniel Mischie.