Romanian cheese producer De Colțești estimates 12% higher turnover in 2025

Romanian cheese producer De Colțești said it expects its turnover to rise by around 12% in 2025 to RON 30 million, as the Transylvanian brand strengthens its position on the domestic market and gains international recognition. The company produces and matures its cheeses locally, using milk collected from nearby farms, a model it says has helped ensure consistency and traceability.

The producer, based in Colțești village in Alba county, said that, in 2026, it plans to strengthen its direct-to-consumer channel, with a focus on recurring orders, family packages, and, where logistics allow, subscription formulas.