Romanian producers from Timiș and Tulcea claimed three gold medals at the 2025 edition of the Concours International de...
Some dinners are eaten. Others are remembered.
At Corinthia Grand Hotel du Boulevard, the past few months have unfolded
Romania is preparing to select its first-ever national team for the Bocuse d’Or, marking the country’s official debut in...
With the holidays just around the corner, we’ve created the new Collection of Boromir Infused Cozonac with natural
The European Commission has officially recognized Cârnați din topor din Vâlcea as a Protected Geographical Indication...
A new chapter begins at Grand Hotel Bucharest as Corso Brasserie reopens with a fresh Italian spirit. Overlooking the
Bucharest is about to welcome a culinary moment like no other. This September, the JW Marriott Bucharest Grand Hotel
For ten consecutive years, Michelin-starred Chef Theodor Falser has been recognized among Europe’s most acclaimed
Starting on 4 September and running through until December, Boulevard 73 restaurant at Corinthia Grand Hotel du
Some dinners are eaten. Others are remembered.
At Corinthia Grand Hotel du Boulevard, the past few months have unfolded
Romania is preparing to select its first-ever national team for the Bocuse d’Or, marking the country’s official debut in...
With the holidays just around the corner, we’ve created the new Collection of Boromir Infused Cozonac with natural
The European Commission has officially recognized Cârnați din topor din Vâlcea as a Protected Geographical Indication...
A new chapter begins at Grand Hotel Bucharest as Corso Brasserie reopens with a fresh Italian spirit. Overlooking the
Bucharest is about to welcome a culinary moment like no other. This September, the JW Marriott Bucharest Grand Hotel
For ten consecutive years, Michelin-starred Chef Theodor Falser has been recognized among Europe’s most acclaimed
Starting on 4 September and running through until December, Boulevard 73 restaurant at Corinthia Grand Hotel du