Authors Posts by Juranda Kirschner

Juranda Kirschner

Juranda Kirschner
Juranda is passionate about homemade, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. She combines traditional Romanian food recipes with international influences and creates a unique Romanian slow food cuisine. Juranda is born in Bucharest, of Romanian-Polish nationality and married with a German. After living for more than 10 years in Wroclaw, Paris and Bavaria, she returned in 2008 to Romania and moved to Buzau County where her family originally comes from. She founded the tourism development association of Buzau County, TravelBuzau, and shortly later Terra Carpatica, making of a simple hobby a culinary passion. Juranda has worked with several famous Romanian chefs and appeared in culinary TV shows. More information:,

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