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Irina Marica
Senior News & Features Writer

Irina holds a BA in Journalism. Her hobbies include reading, dancing, photography and she is passionate about music (especially Icelandic music), writing and Japanese literature. In the past, she has worked as an editor for an indoor-circuit TV station and also collaborated with several newspapers. You can send her press releases or feedback on her articles by e-mailing [email protected]

New fish & seafood restaurant opens in Bucharest

BistroMar, a fish and seafood restaurant that only uses products from Alfredo Seafood for its dishes, opened in Bucharest following an investment of around EUR 200,000.

The new restaurant is located in Floreasca area, on Banul Antonache street, and covers 50 sqm. It also has a terrace of 30 sqm. It’s main concept is that of live cooking, being a Gourmet Bistro, which means that is both a bistro and a store for Alfredo Seafood products.

In terms of prices, BistroMar is in the medium-high segment. For example, a lunch for one person costs around RON 90 a la carte and RON 60 for the menu of the day.

The owners of BistroMar aim to reach a sales figure of USD 100,000 per month by the end of 2019 and of USD 1 million per year after two years of activity.

Irina Marica, [email protected]

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Profile picture for user irina.popescu0
Irina Marica
Senior News & Features Writer

Irina holds a BA in Journalism. Her hobbies include reading, dancing, photography and she is passionate about music (especially Icelandic music), writing and Japanese literature. In the past, she has worked as an editor for an indoor-circuit TV station and also collaborated with several newspapers. You can send her press releases or feedback on her articles by e-mailing [email protected]

New fish & seafood restaurant opens in Bucharest

BistroMar, a fish and seafood restaurant that only uses products from Alfredo Seafood for its dishes, opened in Bucharest following an investment of around EUR 200,000.

The new restaurant is located in Floreasca area, on Banul Antonache street, and covers 50 sqm. It also has a terrace of 30 sqm. It’s main concept is that of live cooking, being a Gourmet Bistro, which means that is both a bistro and a store for Alfredo Seafood products.

In terms of prices, BistroMar is in the medium-high segment. For example, a lunch for one person costs around RON 90 a la carte and RON 60 for the menu of the day.

The owners of BistroMar aim to reach a sales figure of USD 100,000 per month by the end of 2019 and of USD 1 million per year after two years of activity.

Irina Marica, [email protected]

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