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04 March 2019
Sweeteria is a Romanian company that has launched a "ready-made" sweets line, replacing sugar with natural sweeteners.
16 October 2017
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established by...
13 September 2017
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...
08 May 2017
City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...
23 March 2017
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...
17 January 2017
This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve....
13 December 2016
A must-have on Christmas in Romania are the famous cozonaci, one of the delights of local traditional cuisine. A cake...
12 May 2016
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...
26 March 2016
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...
08 March 2016
March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...
16 October 2017
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established by...
13 September 2017
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...
08 May 2017
City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...
23 March 2017
A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...
17 January 2017
This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve....
13 December 2016
A must-have on Christmas in Romania are the famous cozonaci, one of the delights of local traditional cuisine. A cake...
12 May 2016
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...
26 March 2016
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...
08 March 2016
March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...
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