The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...

International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.

The guide was established...

"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...

City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...

A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...

This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve...

Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...

 

Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...

March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...

It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This...

The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...

International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.

The guide was established...

"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...

City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...

A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...

This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve...

Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...

 

Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...

March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...

It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This...