Romanian Masterchef judge will manage one of Bucharest’s biggest conference centers

10 March 2016

Local catering, restaurant, and food court operator Flavours will take over the management of Willbrook Business and Convention Center in Bucharest, one of the biggest conference centers in Romania.

The company, which was founded by Chef Foa - one of the judges of the Masterchef Romania cooking show, estimates its business will increase by EUR 1 million per year due to this management contract.

Willbrook Business and Convention Center presents itself as the biggest conference center in Bucharest, with over 2,700 sqm. It includes 13 conference rooms of various sizes and can host up to 2,400 people at the same time. It also has 400 parking places.

Willbrook Business and Convention Center (5)

The center is served by a high-end kitchen in which Flavours has invested EUR 450,000.

“Taking over the management of the Willbrook Business and Convention Center is an important step in developing our business,” said Chef Foa, Flavours founder.

Flavours currently has three business lines: event catering, restaurant operator, and food court operator. The firm operates the local restaurants Biutiful, Biutiful By the Lake, Fratelli, Fratellini, Fratelli Beach & Club, Uanderful. It also has its own restaurant brand Stradale, which promotes street food.

Romanian Masterchef and Hell’s Kitchen judge cooks for largest local beerhouse

editor@romania-insider.com

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Romanian Masterchef judge will manage one of Bucharest’s biggest conference centers

10 March 2016

Local catering, restaurant, and food court operator Flavours will take over the management of Willbrook Business and Convention Center in Bucharest, one of the biggest conference centers in Romania.

The company, which was founded by Chef Foa - one of the judges of the Masterchef Romania cooking show, estimates its business will increase by EUR 1 million per year due to this management contract.

Willbrook Business and Convention Center presents itself as the biggest conference center in Bucharest, with over 2,700 sqm. It includes 13 conference rooms of various sizes and can host up to 2,400 people at the same time. It also has 400 parking places.

Willbrook Business and Convention Center (5)

The center is served by a high-end kitchen in which Flavours has invested EUR 450,000.

“Taking over the management of the Willbrook Business and Convention Center is an important step in developing our business,” said Chef Foa, Flavours founder.

Flavours currently has three business lines: event catering, restaurant operator, and food court operator. The firm operates the local restaurants Biutiful, Biutiful By the Lake, Fratelli, Fratellini, Fratelli Beach & Club, Uanderful. It also has its own restaurant brand Stradale, which promotes street food.

Romanian Masterchef and Hell’s Kitchen judge cooks for largest local beerhouse

editor@romania-insider.com

Normal
 

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