Next event: Cooking class with TV master chef Horia Virlan on 30 September 2012
Mobile Cooking Romania - a joint project of several Romanian tourism development associations- is an innovative tourism product that combines sightseeing of spectacular places with cooking and tasting of culinary treasures of the Carpathian garden. “Mobile Cooking Romania” offers thematic gourmet cooking classes and “haute cuisine” events with international experienced chefs and sommeliers at the most spectacular places in Romania, like castles, fortified churches, in the vineyards or on the Danube.
The idea behind “Mobile Cooking Romania” is to attract new tourists to Romania´s most beautiful places with a first-class culinary tourism programme. A special mobile kitchen device and transport system allows offering events at extraordinary places, i.e. medieval cooking experience in castles, fish preparation on a boat in the Danube Delta, cooking with wine in the vineyards of Dealu Mare or outdoor cooking adventures in the forests of Buzau. “Mobile Cooking Romania” includes more than 20 spectacular places in Romania, like Bran castle, Fagaras Fortress, several Saxon fortified churches or the Living Fire in Lopatari.
“Mobile Cooking Romania” has been designed for all tourists interested in haute cuisine, but especially for expatriates, international tourists and companies that are searching for exceptional teambuilding locations and events. “Mobile Cooking Romania” offers monthly show events with a seasonal cooking theme for a larger audience and a standard programme for groups of more than 10 persons which can be booked individually. The cooking events are combined with extra activities depending on the location, i.e. truffle hunting, mushroom picking, cheese making workshop or guided sightseeing tours.
The next exclusive cooking event will take place at Lacerta winery on 30 September 2012– one of Romania´s most modern wineries in the Dealu Mare wine region. The event includes the participation to the grape harvest, wine tasting, a winery tour and a private cooking class with Romania´s famous TV chef Horia Virlan (“Cireasa de pe tort”). The participants will prepare a seasonal 3- course gourmet menu with fresh gathered grapes.
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