This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve. Invite your friends for...

photoJuranda’s homemade Romanian food: Peach-yoghurt cake

Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like they used...

Juranda’s Homemade Romanian Food: Spicy “Babic” chicken with wild garlic risotto

  Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for this homemade sausages comes...

(P) Fiscal news regarding the tax regime of sole traders and microenterprises

The new Tax Code brings, along with its enforcement on the 1st of January 2016, amendments concerning the fiscal regime applicable to registered sole...

Juranda’s homemade Romanian food: “Moldovan Mucenici” – A traditional dessert

March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural season. People clean their...

(P) Major Changes to Transfer Pricing in Romania since 1 January 2016

According to the Tax Code enforced at the beginning of this year, all companies operating transactions with affiliated persons are obliged to prepare the...

Juranda’s homemade Romanian food: “Papanasi” – Romania’s most famous dessert

It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This king-size...

Juranda’s Homemade Romanian Food: Romanian country bread pie

Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all dishes, especially in the...

Juranda’s Homemade Romanian Food: Duck breast roulade with quince confit

The quince (“gutui” in Romanian) has been a popular ingredient since medieval times.  It is native to Southwest Asia, Turkey and Greece, but used...

Restaurant review: For lazy Sundays – the new a la carte brunch @ Athenee...

Sundays are always better with a brunch! I’ve recently discovered one that deserves being tried at least once: not only does it have tasty...
Dumitru Martin

(P) Managing risks – fraud prevention and recognition

by Daniela Bularda, Certified Internal Auditor, Certification in Risk Management Assurance Many organizations can go through periods of business failures or declines. Sometimes such periods...

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